Home Delivery
Monday: Mantu
Dumplings filled with beef, onions, tomatoes, topped with garlic yogurt or lentil sauce, coriander, chili and fresh parsley. Served with Soda or Ayran and fresh mint.
Topnote: Zatar 100 μl, sumach 850 μl, thyme 850 μl, cumin 420 μl
Heartnote: Milk lactone 1000 μl
Basenote: Meat ACP 1000 μl
Wednesday: Molokhia Soup
A savory stew of molokhia leaves, cooked in vegetable broth and ghee, flavored with garlic and onion. Served with rice or chicken.
Topnote: Spinach 1000 μl
Heartnote: Lactone 1500 μl
Basenote: Garlic 10 μl, pepper, onion
Thursday: Jollof Rice
Smokey pan fried Jasmine rice with garlic, onions, tomatoes, and spicy chilies seasoned with rosemary and ginger. Served with salad, chicken, or other meat.
Topnote: Oily
Heartnote: Curry 200 μl (coriander 35%, ginger: 35%, pepper 6%, cumin 6%, bay leaf 6%, piment 6%)
Basenote: Rosewood 500 μl, popcorn 2000 μl
Friday: Semmelknödel with Sauerkraut
Dumplings made from bread soaked in milk with fresh parsley. Served with fermented sauerkraut, slow-braised onions, caraway seeds and bay leaf.
Topnote: Blend (celery essential oil 10%, parsley essential oil 10%, Lemon essential oil 5%, kummel (German) 2,5%)
Heartnote: Acetyl Pyrazine, butyric acid
Basenote: Milk lactone
Saturday: İçli Köfte
Bulgur dumplings filled with minced meat and onions, chili, cumin, lemon, salt, and pepper, walnut and wild basil. Optionally boiled or fried.
Topnote: Meat 3000 μl (ALGY 1000 μl, rosewood 1000 μl, ADH, piment 200 μl)
Heartnote: Lactone
Basenote: Popcorn 1ml, rosewood 500 μl, garlic, onion 100 μl, piment 100 μl, pepper 200 μl, cumin 100 μl
Sunday: Molokhia
Slow cooked stew with Mloukhia powder, beef, harissa, bay leaves and fresh mint. Served with fresh bread.
Topnote: Harissa 1 ml (garlic 50 μl, piment 100 μl, cumin 1ml, coriander 100 μl)
Basenote: Spinach 200 μl
Basenote: Meat 500 μl, onion 50 μl, rosewood100 μl
Each day, the robots disperse a different fragrance of home-cooked food. The recipes have been collected in collaboration with MIKADO München. The food smells have been created in the lab. The synthetic fragrances are composed of food grade essential oils and flavonoids and are harmless to health.